Bettai refers to a classic Arab bread made of whole-wheatflour and leavening and baked in a large, flat fourteen-inch round. Eaten by breaking off pieces, and used to scoop up other
Baingan Mirch ka Salan refers to a typical Hyderabadi dish, which is a piquant delicacy of baby eggplants and red chilies simmered in a gravy of almonds and peanuts. It goes well with
Bhavnagari gathia refers to a delicious fried snack from Gujarat. This soft and crunchy snack is made from gramflour and black pepper, Ajwain or carom seeds, and other Indianspices.
