Glossary B

The food glossary +++ Popular Articles: 'Bread', 'Banana', 'Batwan / Batuan'

Bayerische Creme is a German term which means Bavarian vanilla creme.

Beilage is a German word which means "side dish" or "side order".

Barm Brack or Barmbrack, which is a fruit bread, rather like the Welsh Bara Brith, and is traditionally eaten at Halloween - it is served sliced and buttered.

Barm Brack is an Irish bread which is also known as Tea Brack.

English: Belekoy / Deutsch: Belekoy / Español: Belekoy / Português: Belekoy / Français: Belekoy / Italiano: Belekoy /

Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces located just north of Metro Manila. Belekoy is a dark, almost black sweet pastry made from flour, sugar, and vanilla and coated sesame seeds. Usually wrapped in transparent plastic. It is sticky and has almost the consistecy of Jelly Beans.

Baleadas refer to one of the popular dishes from Honduras which is a tortillas folded over and filled with refried beans, crumbled cheese and cream.

Moreover, Baleada is one of the most common street foods in Honduras.

Beurre cru is a French butter that is made with raw cream.

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