Baboy damo
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Bistek | ■■■■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More | |
Pata Tim | ■■■■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
Giniling na baboy | ■■■■■■ |
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More | |
Tokwa | ■■■■■ |
Tokwa is a Filipino term that refers to firm /pressed soy bean curd. In the Philippines, Tokwa is famous . . . Read More | |
Tokwa't Baboy | ■■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
Liempo / Liyempo | ■■■■■ |
Liempo / Liyempo is the Filipino word for "pork belly". The word is Chinese in origin. Liempo is the . . . Read More | |
Betute | ■■■■■ |
Betute is a delectable Filipino dish made from deep-fried stuffed frog or toad. This unique and flavorful . . . Read More | |
Giniling | ■■■■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More | |
Sinigang | ■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Inihaw | ■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled Inihaw is a term used in Filipino . . . Read More |