Glossary B

Badem Tatlisi is the Turkish term which means "made with almonds", referring to food cooked or prepared with almonds

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Baklava refers to a Turkish dessert made of paper-thin layers of pastry, chopped nuts, and honey.

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Beyaz Sharap is the Turkish for "White Wine"
White wine

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Bulgur refers to the nutritious staple in the Middle East.

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Buzlu Su is the Turkish term for "Ice Water"

Börek refers to the Turkish dish made of thin sheets of dough that are layered, folded into various shapes, stuffed with Cheese or meat, and then grilled, baked, or fried.

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