Bai horapha is a Thai term for Thai basil.

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Bai krapao is a Thai term for holy basil. This Thai herb is similar in flavour with Thai basil, but only releases its oils upon cooking so it is always used in stir fry dishes like Pad

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Deutsch: Gekochtes Rindfleisch / Español: Carne cocida / Português: Carne cozida / Français: Viande bouillie / Italiano: Carne bollita /

Bouilli is a French term which means boiled, braised or stewed.

It also refers to a Cajun soup made with beef offal

It also refers to boiled beef. This is often the meat from a

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Bai Kan Jiu refers to a strong alcoholic beverage from China that is made of kaoliang, also known as sorghum

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Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet or sorghum.

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Balichao refers to the famed Macanese shrimp paste.

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