Glossary B

Butaniku is a Japanese word for pork

Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt water and dried again.

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Butter clam refers to a variety of clam that is a native of Puget Sound in the American North-West.

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Butter lettuce is a kind of soft, round, buttery lettuce that is small, round, slightly loose formed head of lettuce with buttery textured leaves with good flavor.

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Buttercream refers to a classic cake frosting made from powdered sugar, butter and milk.

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Butterflied refers to a meat or fish that is split down the center to produce two halves resembling the wings of a butterfly.

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