Glossary B

The food glossary +++ Popular Articles: 'Bread', 'Banana', 'Batwan / Batuan'

Bandol refers to grape growing region in Southeast France known for full-bodied blush wines.

Bang refers to an East Indian beverage that is made from the leaves of hemp and water.

Banh can refers to a Vietnamese dish made from rice and yellow mung bean. The cake is filled with shrimp and scallions.

Banh xeo refers to a Vietnamese pancakes made with rice flour. Banh xeo can also be cooked with a filling

Bangers and mash refers to an English dish of sausages or bangers and mash potato served with gravy

Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the bottom, in a sauce of eggs, lemon and onion.

  1. Batido
  2. Batinjan
  3. Bayem
  4. Binuro