Glossary B

The food glossary +++ Popular Articles: 'Beverage', 'Butter', 'Bean'
Balsam pear is another name for bitter melon. This refers to a yellow-green vegetable which is long and torpedo shaped with a bumpy skin. It is mostly used in Asian cooking.

Broas refers to a Filipino kind of Biscuit usually used in making non-baked cakes or torte or what we call in the Philippines refrigerator cake: It is used as a base for the cake and

English: Fermented / Deutsch: Fermentiert / Español: Fermentado / Português: Fermentado / Français: Fermenté / Italiano: Fermentato /

Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food.

Busserl is German word which literally means "kisses", refers to small, round and sweet dessert pastries

Butaniku is a Japanese word for pork
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt water and dried again.