Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Beurre demi-sel is the French term which means "lightly salted butter"

Beurre doux is the French term which means "unsalted butter"

Beurre fondu is the French term which means "melted butter"

Beurre persille is the French term meaning "garlic and parsley butter"

Beurrier is the French word for butter dish

Beurrer is a French cooking term which means "to butter"

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Beurre demi-sel