Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bulba is the Russian word for potatoes

Brawn is an Australian food of a jellied mix of cooked cubed beef, veal, and pork.

Black velvet is the Australian term that refers to a drink made with champagne and stout.

Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically mashed potatoes)

Beurre demi-sel is the French term which means "lightly salted butter"

Beurre doux is the French term which means "unsalted butter"

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Bulba