Glossary B

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese.

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Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, like Barchette alle Acciughe and Barchetta alla frutta

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Brodo di coda di bue is the Italian term for oxtail soup

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Blanc Cassis is another name for Kir in French.

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Bawang Bombay is the Indonesian and Malaysian word for Onions or Brown onions. There is a red colored-onion in Indonesia and Malaysia, so they call Bawang Bombay as brown onion

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Barsch is the German word for bass, a type of fish