Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Beverage', 'Belekoy'
Bistecca di vitello is an Italian dish that refers to veal steak

English: Meatball / Deutsch: Fleischkloß / Español: Albóndiga / Português: Almôndega / Français: Boulette / Italiano: Polpetta /

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. It refers to a food formed into small balls. It refers not only to meatballs,

Balmos refers to the Romanian food of boiled Cheese balls.

Bum-nuts is an Australian term for "Eggs

Ble is the French word for wheat