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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Beccaccino

Beccaccino is the Italian word for snipe, a long-billed wading bird of Eurasia and North America.

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Bicchiere

Bicchiere is the Italian word for drinking glass.

It is also a term that refers to measuring glass roughly equivalent to one cup.

Bicchiere is pronounced "beek-kyeh-reh

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Bieda

Bieda is the Italian word for chard, a leafy vegetable which is also known as Swiss Chard, Silverbeet, Perpetual Spinach, or Mangold

Bicchiere d'acqua

Bicchiere d'acqua is the Italian term which means "a glass of water"

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Bicchiere di vino

Bicchiere di vino is the Italian term which means "a glass of wine"

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Bicchiere per vino

Bicchiere per vino is the Italian term which means "wine glass or glass for wine.

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  1. Braciola di manzo
  2. Brodetto
  3. Burro
  4. Barchette

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