Glossary B

Broas refers to a Filipino kind of Biscuit usually used in making non-baked cakes or torte or what we call in the Philippines refrigerator cake: It is used as a base for the cake and

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Broccoli, in the food context, refers to a green, cruciferous vegetable known for its compact clusters of edible florets. It belongs to the Brassicaceae family, which includes other vegetables like cabbage, cauliflower, and Brussels sprouts. Broccoli is celebrated for its nutritional value and versatility in various culinary preparations.

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Broccoli neri is the Italian word literally means "black brocolli", refers to broccoli with dark purple florets from Calabria, Italy

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Broccoli precoce calabrese is an early spring variety of brocolli from Calabria, one of the Regions of Italy

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Deutsch: Broccolini / Español: Broccolini / Português: Broccolini / Français: Broccolini / Italiano: Broccolini

Broccolini in the food context refers to a green Vegetable that is a hybrid between Broccoli and Chinese broccoli (Gai Lan). It features long, slender stalks topped with small florets, and has a milder, sweeter taste compared to regular broccoli. The entire vegetable, including its tender stems, leaves, and florets, is edible, making it versatile and easy to cook.

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Brochet is the French word for "Pike", a kind of fish made into various French dishes.

Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on a skewer. It is also known as "a la broche" cooked

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Brod is a Danish word for bread.

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Brodet is a Croatian fish stew

Brodetto is the Italian general term for any fish soup or chowder

Brodetto is pronounced "broh-deht-toh"

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