Glossary B

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Broccoli precoce calabrese is an early spring variety of brocolli from Calabria, one of the Regions of Italy

Deutsch: Broccolini / Español: Broccolini / Português: Broccolini / Français: Broccolini / Italiano: Broccolini

Broccolini in the food context refers to a green Vegetable that is a hybrid between Broccoli and Chinese broccoli (Gai Lan). It features long, slender stalks topped with small florets, and has a milder, sweeter taste compared to regular broccoli. The entire vegetable, including its tender stems, leaves, and florets, is edible, making it versatile and easy to cook.

Brochet is the French word for "Pike", a kind of fish made into various French dishes.

Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on a skewer. It is also known as "a la broche" cooked

Brod is a Danish word for bread.

Brodet is a Croatian fish stew

Brodetto is the Italian general term for any fish soup or chowder

Brodetto is pronounced "broh-deht-toh"

Deutsch: Brühe / Español: Caldo / Português: Caldo / Français: Bouillon / Italiano: Brodo /

Brodo is the Italian term which means broth or bouillon.

Brodo di coda di bue is the Italian term for oxtail soup