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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Barbagliata

Barbagliata refers to Italian Espresso coffee mixed with cocoa. It is a Milanese beverage made of milk and chocolate.

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Bicchiere pulito

Bicchiere pulito is the Italian term which means "a clean glass"

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Basilico

Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient in making an authentic Ligurian pesto. It is also best known as the herb in

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Beccaccino

Beccaccino is the Italian word for snipe, a long-billed wading bird of Eurasia and North America.

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Bicchiere

Bicchiere is the Italian word for drinking glass.

It is also a term that refers to measuring glass roughly equivalent to one cup.

Bicchiere is pronounced "beek-kyeh-reh

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Bieda

Bieda is the Italian word for chard, a leafy vegetable which is also known as Swiss Chard, Silverbeet, Perpetual Spinach, or Mangold
  1. Bicchiere d'acqua
  2. Bicchiere di vino
  3. Bicchiere per vino
  4. Braciola di manzo

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