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| Puto Seco | ■■■■■ |
Puto Seco refers to a Filipino kind of biscuita snack that is very different from the rice cake called . . . Read More | |
| Paldo | ■■■■■ |
Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More | |
| Kamias | ■■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
| Dahon ng saging | ■■■■■ |
Dahon ng Saging is a Filipino term for "Banana leaf", Dahon means "leaf" and Saging which "Banana". Banana . . . Read More | |
| Halo-Halo | ■■■■■ |
Halo-halo literally means, "mix-mix" and it is just what is it called a mixture of sweetened fruits and . . . Read More | |
| Fruit-Flavored Gelato | ■■■■ |
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More | |
| Gelateria | ■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
| Matzo | ■■■■ |
Matzo refers to Greece's large thin piece of very dry unleavened Jewish bread eaten during Passover. . . . Read More | |
| Kashk | ■■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
| Ampalaya | ■■■■ |
Ampalaya (Scientific name: Momordica charantia L.) is the Filipino term for Amargoso, Balsam apple, Bitter . . . Read More | |