Glossary B

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Bramata refers to Italian fine cornmeal, finer than flour used in polenta

Bramata is pronounced "brah-mah-tah"

Bramborove Knedliky refers to "potato dumplings" in Czech Republic.

Brandewijn refers to a Dutch brandy-like spirit which is one of the oldest spirits and is still popular in some areas of the Netherlands. Brandewijn is also used to make the liqueur Advocaat and other fruit liqueurs. Among the Dutch liqueurs are: Curaçao, Triple Sec (similar to Cointreau), Parfait d'Amour, and Dutch-made versions of anisette, apricot brandy and crème de menthe.

Brandewyn is a South African word for brandy

Bransi is another name for Branzi, a semihard, cooked,

Branzi refers to the Cheese from Bergamo in Lombardy, Italy.

Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, sweet flavor that is excellent as a cold buffet dish. Its firm flesh is usually

Brashno is Russian for "food", a "dish" or "meal".

Brasserie is the French term for an informal restaurant where routine dishes and drinks are served every day of the week and open from the early hours to late night.

Braten is a German word for roast

Other definition:
Braten is a German word for roast, example to roast beef or roast barbecue on stick

Other definition:
Braten is a German term for roast

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Glossary B

Bramata

Bramborove Knedliky

Brandewijn

Brandewyn

Bransi

Branzi

Branzino

Brashno

Brasserie

Braten

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