Glossary B

Bouchee a l'americaine refers to small light pastries or vol-au-vents filled with a salpicon of lobster, crayfish or monkfish and then sealed with a small slice of lobster.

Read more …

Bonne bouche referring to a small savoury canape served as an appetiser or as a savoury course.

Read more …

Bouchee feuilletee refers to a bite-size vol-au-vent case or small puff pastry which is about 3 cm.

Read more …

Bouchot is a French term that is not only referring to mussels, but also to a wooden post on which mussels are cultivated and farmed

Bacalhau a lisbonense literally means "salt cod in the style of Lisbon".

Read more …

Bucelas is referring to a dry, crisp, light, white wine, named after Bucelas, a Region north of Lisbon, Portugal.

Read more …