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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Besan roti

Besan roti is a Hindi bread that is made from gram flour - the fine, pale yellow chick pea flour made from channa dhal
It is also known as chana na loat or channa na loat.

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Bouc

Bouc refers to baby shrimp or a name for prawn in Charentes.

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Bouchee au chocolat

Bouchee au chocolat is referring to chocolate petit fours

Bouchee au chocolat is a French word pronounced as "boo shay oh shoh-koh-lah"

Bouchee de fruits de mer

- Bouchee de fruits de mer : Bouchee de fruits de mer refers to small light pastries or vol-au-vents filled with a mixture of sauteed mushrooms and shellfish bound with a white wine sauce.

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Bouchee a l'americaine

Bouchee a l'americaine refers to small light pastries or vol-au-vents filled with a salpicon of lobster, crayfish or monkfish and then sealed with a small slice of lobster.

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Bonne-bouche

Bonne bouche referring to a small savoury canape served as an appetiser or as a savoury course.

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  1. Bouchee feuilletee
  2. Bouchot
  3. Bacalhau a lisbonense
  4. Bucelas

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