Kishk refers to Lebanese food that is made from bulgar wheat soaked in yoghurt and fried with onions . . . Read More

Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More

Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More

Garbure refers to a classic vegetable soup made in an earthenware pot called a toupinIt is made in Gascony . . . Read More

Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More

Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More

Platos Fuertes is Ecuadorian term which means "Main Dishes", such as Llapingachos, Churrasco, Fritada, . . . Read More

Frijoles Refritos is Spanish word which literally means "well-fried beans" and is often translated as . . . Read More

Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More

Mofongo refers to a Puerto Rican dish made by mashing tostones (twice fried plantains) with garlic, olive . . . Read More