Baldana refers to a black pudding, a typical cured sausage from Catalan, Spain which comes in many varieties or types including some that are heavily spiced or have an additional ingredient like onion or rice (Morcilla de arroz, cebolla, arroz y cebolla, etc.). Baldana likewise refers to a kind of sausage stuffed with rice, pork loin, pine nuts and spices, is one of the most typical products of Catalan.
Other Baldana recipes are known nationwide that lead to different names, as in the rich and spicy Baldana de Granada , which comes from Andalusia , but is better known by its Spanish name, Morcilla.
List of books: Baldana
Baldana
Related Articles | |
Botifarra | ■■■■■■ |
Botifarra refers to the king of the Catalan "fresh" Embotits . Botifarra is a sausage made from minced . . . Read More | |
Chorizo | ■■■■■■ |
Chorizo refers to one of highly spiced and famous Spanish sausage. It is a generic name of any sausage . . . Read More | |
Sofrit Pagès | ■■■■■ |
- Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More | |
Mustamakkara | ■■■■■ |
Mustamakkara refers to Finnish blood sausage, black pudding. Mustamakkara literally means "black sausage" . . . Read More | |
Linguica | ■■■■■ |
Linguica is a coarse sausage usually served grilled. It is a - Portuguese cured pork sausage seasoned . . . Read More | |
Aejeojjim | ■■■■■ |
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More | |
Kharouf Mihshi / Kharoof Mahshi | ■■■■■ |
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More | |
Sausage | ■■■■■ |
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |
Punjena Paprika | ■■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More | |
Siomai | ■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More |