Morcilla
Morcilla refers to Argentina's blood sausage, similar to Englands's black pudding. It sometimes eaten inside a bread roll or sandwich, called "morcipan" in Argentina.
Related Articles | |
Baldana | ■■■■ |
Baldana refers to a black pudding, a typical cured sausage from Catalan, Spain which comes in many varieties . . . Read More | |
Bitterbal | ■■■ |
Bitterbal refers one of Curacao's popular Dutch-inspired dish. Bitterbal is sausage meat formed into . . . Read More | |
Chorak | ■■ |
Chorak refers to a variety of breads prepared in Azerbaijan, ranging from the paper-thin sheets of "Lavash" . . . Read More | |
Halim / Haleem | ■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
Bajra ki Roti / Bajra Roti | ■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |
Bara Sinsir | ■■ |
Bara Sinsir refers to a Welsh gingerbread darkened with black molasses and brown sugar and perfumed with . . . Read More | |
Chili Crab | ■■ |
Chili Crab being considered as Singapore's national dish. It is usually eaten using no forks and knives . . . Read More | |
Nasi Kunyit | ■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |
Tsampa | ■■ |
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More | |
Agal at fashion | ■■ |
Agal refers to a fillet of two (2) or three (3) cords that is used to fasten the Keffiyeh worn on the . . . Read More |