Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage leaves to wrap into morsels

Related Articles

Saeu jeot ■■■■■
Saeu jeot (Salted Shrimp) . A Korean food made of white shrimps which are salted and fermented used for . . . Read More
Mandoo ■■■■■
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More
Chiao-tzu ■■■■■
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More
Bacon ■■■■■
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More
Chep-Bu-Jen ■■■■■
Chep-Bu-Jen is the national dish is Senegalthe Wolof word for "rice with fish". Chep-Bu-Jen is made of . . . Read More
Saudi Arabia ■■■■■
Food & DrinkLocal food is often strongly flavoured and spicy. The most common meats are lamb and chicken, . . . Read More
Posole ■■■■■
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More
Steak ■■■■■
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More
Basic Korean Food Dictionary ■■■■
Basic Korean Food DictionarySikdang RestaurantMyeon/Guksu NoodlesBap Rice (cooked) SEAFOODSDaehap ClamGe . . . Read More
Jjim and Jorim ■■■■
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More