Haba is the Spanish term for "fava bean". It is also a term used in some areas of South America for "lima bean".
Other definition:
Haba is short name for habichuela, or bean in english
Haba
Related Articles | |
Pejtu | ■■■■ |
Pejtu is the name in Quechua for a tasty stewed mixture made of beef, broad or lima beans, potatoes , . . . Read More | |
Alligator pear | ■■■■ |
Alligator pear is another name for avocado. It is a pear-shaped, thick-skinned tropical fruit with a . . . Read More | |
Food History - Peach | ■■■■ |
The peach, Prunus persica (L.) Batsch, is native to China. From China, peaches were introduced to Persia, . . . Read More | |
Anchoas rellenas | ■■■■ |
Anchoas rellenas is the Spanish for "stuffed anchovies". Anchoas is the Spanish word for Anchovies. Rellanas . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Butifara | ■■■■ |
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More | |
Kaimito / Caimito | ■■■■ |
Kaimito / Caimito: Kaimito (Scientific name: Chrusophillum cainito) also spelled Caimito. It is called . . . Read More | |
Pawpaw | ■■■■ |
Pawpaw (Asimina triloba Annonaceae) refers to papaya. It is also known as Paw Paw, Papaw, Poor Man's . . . Read More | |
Habichuela Marca Diablo | ■■■■ |
Habichuela Marca Diablo is a variety of red kidney bean that is commonly used in Puerto Rican cuisine. . . . Read More | |
Amerikaner | ■■■ |
Amerikaner literally translated to English as "Americans", refer to one of Germany's traditional baked . . . Read More |