Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Brisket'

Borlotti bean is an Italian term which is also known in the United States as cranberry bean

Baton czekoladowy is a Polish term which means a bar of chocolate

Bakudan maki refers to a thinly sliced or a very thin strips of wasabi root which is rolled as it is in a maki.

Bossara is a Lebanese dish made of mashed broad beans with fresh herbs and fried garlic

Boxdy also known as Boxty refers to an Irish simple potato pancakes.

Baterie de cuisine is a French culinary term referring to the equipment and utensils necessary to outfit a kitchen.

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Borlotti beans