Glossary B

Boma refers to an open thatched structure used for dinners, entertainment and parties in South Africa. Boma is pronounced "bow-mah".

Read more …

Bomdong-Muchim is a Korean dish made of seasoned cabbage, particularly spring cabbage.

Bonda is made from lentils and a typical food from Kerala, India. They are deep-fried and often served with savory dips and curry.

Bondas also known as Vadas are round deep fried savory snack made in different varieties usually from lentils, potatoes etc. eaten with a chutney. Aloo Bonda or Urulaikizhangu Bonda (Potato Fritters ) is a classic/traditonal tea/ coffee time snack in India.

Pictures of Bonda sold in Chaya Kada (teashop) in Allepey, Kerala, India is made from lentils and spices and served with Beef curry or other savory curries which might be available during the day.

Read more …

Boniatos refers to white fleshed sweet potatoes which is part of Cuba's traditional cooking ingredient

Bonne bouche referring to a small savoury canape served as an appetiser or as a savoury course.

Read more …

Bonneskudd is the Norwegian word for bean sprouts

Read more …

Boodle Fight refers to a military style of eating practicesd in Pampanga where long tables are prepared and food are on top of the banana leaves. Viands and rice ready to eat using bare hands. Jugs of water are prepared on the side to wash hands before the "eating combat”. With the signal to start the Boodle Fight , everyone aims for his/her position.

Read more …

Boodog is one local speciality of Mongolia.Boodog is made from the whole carcass of a goat roasted from the inside. To prepare this dish, the entrails and bones are taken out through

Read more …

Book Tripe refers to a kind of tripe from the third stomach of the cattle, cow or ox called the Omasum which is the part of the cattle's (cow or ox) stomach which filters through all the food the cattle eats and where cud is broken down and pressed further. Book Tripe is also known as Thick Seam Tripe, Bible Tripe or Leaf Tripe since it looks like pages or leaves of a book. In the Philippines, it is used as an ingredient for making Goto, a porridge/gruel with tripe as a basic ingredient and the dish called Pinapaitan (innards cooked with beef bile which is bitter in taste when cooked)

Read more …

Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made from white flour, butter, sugar and salt mixed with water and oil for deep-frying. In Mongolia mutton fat is traditionally used for deep frying, but nowadays also increasingly vegetable oil. Boortsog are eaten as sweets or as a snack. Butter, honey or cheese can be used as topping for Boortsog, depending on how much sugar is used in cooking. Very often they are taken with tea by dipping them into the tea before eating. Industrial-made Boortsog can be purchased in most shops in Mongolia.

Read more …