Bolo de Rolo
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Doce de Goiaba | ■■■■■■■■■■ |
Doce de Goiaba refers to guava marmalade which is the main ingredient of the popular and special cake . . . Read More | |
Bibingka | ■■■■■ |
Bibingka is a delectable Filipino rice cake that holds a special place in Filipino cuisine and culture. . . . Read More | |
Latiya | ■■■■■ |
Latiya refers to Guam's sponge cake topped with custard and dusted with cinnamona dessert made of vanilla . . . Read More | |
Dobos Torta | ■■■■■ |
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More | |
Tortas de Aceite | ■■■■■ |
Tortas de Aceite refer to Spanish "oil cakes" (literal translation), a lightly sweetened, waferish thin, . . . Read More | |
Blintzes/Blintz | ■■■■■ |
Blintzes/Blintz: Blintzes refers basically to Jewish crepes. A Blintz is a thin, flat pancake rolled . . . Read More | |
Papos de Anjo | ■■■■ |
Papos de Anjo is Portuguese which literally means "angels breasts, chins, throats, or tummy" . In cooking, . . . Read More | |
Tufahije | ■■■■ |
Tufahije refer to Balkan apple cakes filled with nuts or walnut-filled apple cakes which is one of Bosnia's . . . Read More | |
Confectionery | ■■■■ |
Confectionery refers to a broad category of sweet foods and desserts, typically made from sugar and other . . . Read More | |
Hamantaschen | ■■■■ |
Hamantaschen refer to "pastries" with poppy seeds, apricot, prune or honey filling. It is a Jewish desserta . . . Read More |