Glossary B

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Bouchee au chocolat is referring to chocolate petit fours

Bouchee au chocolat is a French word pronounced as "boo shay oh shoh-koh-lah"

- Bouchee de fruits de mer : Bouchee de fruits de mer refers to small light pastries or vol-au-vents filled with a mixture of sauteed mushrooms and shellfish bound with a white wine sauce.

Bouchee feuilletee refers to a bite-size vol-au-vent case or small puff pastry which is about 3 cm.

Bouchees is a French term which means small puff pastry cases.

Boucher is a French word for butcher

Boucher is pronounced "boo-sheh"

Boucherie is a French word for butcher’s shop

Boucherie is pronounced "boo-sheh-ree"
Description: butcher’s shop

Bouchonné also known as corked wine is used to describe a wine whose smell and flavour are spoiled by a bad cork

Bouchot is a French term that is not only referring to mussels, but also to a wooden post on which mussels are cultivated and farmed

Boughasha refers to Egyprtian crisp pastry rolls filled with nuts and raisins.

Deutsch: Bouillabaisse / Español: Bouillabaisse / Português: Bouillabaisse / Français: Bouillabaisse / Italiano: Bouillabaisse

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. It is known for its rich flavor, which is derived from various kinds of fresh fish, Shellfish, and other seafood, herbs, and spices simmered together with olive oil, onions, and tomatoes.

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Glossary B

Bouchee au chocolat

Bouchee de fruits de mer

Bouchee feuilletee

Bouchees

Boucher

Boucherie

Bouchonne

Bouchot

Boughasha

Bouillabaisse

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