Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns gray brown when cooked.
Bouc is also a French term which means goat.
Bouc is pronounced as "books"
Chevrette refers to a small, common shrimp which grows up to 6 cm (2½ inches) long It has a soft shell . . . Read More
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à la charentaise refers to French for "in the style of Charentes". This is a French dish with truffles . . . Read More
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More
Seiche is the French word for "cuttlefish". Seiche is also known as Casseron particularly in Charentes . . . Read More
Beurre noisette is a French term for "brown butter" or literally "hazelnut butter". Butter is cooked . . . Read More
Harina Shrimps (Metapenaeus Monoceros) a variety of shrimp also called Brown shrimp. It is known commercially . . . Read More
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Agneau de Lait is the French term for "young milk-fed lamb" which are 2 to 3 months old. - In France, . . . Read More
|A la Meuniere/ á la Meuniere||■■■|
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More