Glossary B
Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional dish made of pan fried potatoes and blood sausage called Blutwurst in German which is generally served with freshly grated horseradish (horseradish is Meerrettich in German).
Blunzen refers to a black sausage which is made of blood and lard. This sausage is often cut and fried with some bacon and potatoes.
Boate refers to the Brazilian nightclub, usually where teenagers dance, socialize, and listen to music.
Bobotie a traditional dish of spicy-flavored ground lamb or beef topped with on egg custard and served with yellow rice
English: Sandwich / Deutsch: Sandwich / Español: Bocadillo / Português: Sanduíche / Français: Sandwich / Italiano: Panino /
Bocarillo refers to a Filipino coconut delicacy from Southern Leyte, one of the Provinces of the Philippines. Bocarillo is made from grated/shredded tender coconut meat mixed/cooked with sugar and natural fruit flavoring.
Bocconcini is the Italian term for bite-sized morsels, as in stews or fried tidbits of meat or cheese. The term applies to small rounds of fresh mozzarella, and even veal rolled with
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game meats or meats from wild animals (used as food) cooked and served as an antipasto, like pheasant
Bocconcini di daino refers to a cured meat from Umbria, Italy made of buck meat. It is a mildly, gamy, tiny sausages made from the meat of Daino (fallow deer).
Bocconcini di Daino
Bocconcini di Daino
Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and truffles.