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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Boate

Boate refers to the Brazilian nightclub, usually where teenagers dance, socialize, and listen to music.

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Bob Chorba

Bob Chorba refers to Bulgarian spicy bean soup.

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Bobici

Bobici refers to a soup from Fruili region of Italy that is made of beans, potato, corn and ham

Bobiciis pronounced "boh-bee-chee"

Bobotie

Bobotie a traditional dish of spicy-flavored ground lamb or beef topped with on egg custard and served with yellow rice

Bocarillo

English: Sandwich / Deutsch: Sandwich / Español: Bocadillo / Português: Sanduíche / Français: Sandwich / Italiano: Panino /

Bocarillo refers to a Filipino coconut delicacy from Southern Leyte, one of the Provinces of the Philippines. Bocarillo is made from grated/shredded tender coconut meat mixed/cooked with sugar and natural fruit flavoring.

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Bocconcini

Bocconcini is the Italian term for bite-sized morsels, as in stews or fried tidbits of meat or cheese. The term applies to small rounds of fresh mozzarella, and even veal rolled with

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Bocconcini alla selvaggina

Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game meats or meats from wild animals (used as food) cooked and served as an antipasto, like pheasant

Bocconcini di daino

Bocconcini di daino refers to a cured meat from Umbria, Italy made of buck meat. It is a mildly, gamy, tiny sausages made from the meat of Daino (fallow deer).

Bocconcini di Daino

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Bocconotto

Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and truffles.

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Boda

Boda is the Russian word for water

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