Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's traditional dishes

Related Articles

Moloukhiya ■■■■
Moloukhiya refers to Egyptian Green Soup, the basic ingredient of which is the Moloukhiya leaves available . . . Read More
Ayam Benet ■■■■
Ayam Benet literally means "smashed chicken" is actually referring to one of the most famous dishes in . . . Read More
Tsyplionok Tabaka ■■■■
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More
Saltena / Salteña ■■■■
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More
Salteñas Potosinas ■■■■
Salteñas Potosinas refer to  Bolivian pastry filled with a spicy, juicy stew of meat or chicken with . . . Read More
Fesenjun / Fesenjan ■■■■
Fesenjun / Fesenjan: Fesenjun or Fesenjan refers to Iran's spicy walnut, pomegranate, eggplant sauce . . . Read More
Giuvech ■■■■
Giuvech refers to Bulgaria's national dish. It is a spicy  stew made of sausages and meat with wide . . . Read More
Waterzooi ■■■■
Waterzooi refers to a Flemish chicken stew cooked with aromatic herbs and vegetables in a sauce of cream . . . Read More
Ajiaco ■■■■
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More
Bredie ■■■■
- Bredie is a South African stew or ragout of meat (usually mutton) with vegetables . Bredie which is  . . . Read More