Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Salteñas Potosinas refer to  Bolivian pastry filled with a spicy, juicy stew of meat or chicken with . . . Read More

Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More

Humba a dish of stewed pork; a very spicy dish made of pork or chicken from the Visayas Region of the . . . Read More

Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera . Firfir . . . Read More

A l'Etouffée is the French word which means "smothered" and used to refer to stewed dishes generally . . . Read More

Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille . Adzhapsandali . . . Read More

- Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup . . . Read More

Escudilla refers to Andorran stew made of veal and chicken with vegetables such as potatoes, cabbage, . . . Read More

Pato No Tucup / Pato No Tucupi: Pato No Tucup (Duck in Tucupi) also called Pato No Tucupi refers to one . . . Read More