Glossary B

Beurre is a French word for butter

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Other definition:
Beurre is the French word for butter

Bigarade refers to a sweet-sour brown sauce that is flavored with orange peel and juice.

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Barder refers to a culinary term wherein a poultry or game is covered with thin slices of bacon when roasting, so that the flavor of the bacon will be injected into the meat of the game or poultry

Ba mi na phak refers to a Thai fried yellow noodles with vegetables

Ba mi krob rat na kung refers to Thai crisp fried yellow noodles with shrimp

Ba mi krob rat na mu refers to Thai crisp fried yellow noodles with pork