Glossary B

Bistec de Palomilla refers to a dish popular in Cuba which is is steak pounded, marinated and fried in oil, then topped with fried onions and parsley. Bistec de Palomilla is also known simply as Palomilla which is also a popular food in Miami, Florida.

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Bistecca ai ferri is the Italian term for "grilled beefsteak"

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Bistecca di vitello is an Italian dish that refers to veal steak

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Bistek is a Filipino version of beef steak or stir fried steak

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Bistella also known as Pastilla refers to a Moroccan pie made with chicken wrapped in phyllo dough. When finished cooking, the Bastilla is dusted with sugar and cinnamon.

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Deutsch: Bissig / Español: Bocado / Português: Mordida / Français: Bouchée / Italiano: Morso /

Bite refers to a wine tasting term which means that there is a high acidity in a wine. It is also something which you do with your teeth.

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Bitterbal refers one of Curacao's popular Dutch-inspired dish. Bitterbal is sausage meat formed into balls, coated in bread crumbs and fried, and is eaten for breakfast, lunch and snacks.

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Bitterballen refers to Dutch small dough coated deep-fried potato balls, meat balls or croquettes which are usually served very spicy and used as appetizers or snacks.

Bitterkoekjes refer to Dutch macaroons which are soft and chewy. It is said that they taste like alcohol-free Amaretto di Saronno. Bitterkoekjes ar used to make Bitterkoekjespudding, a Dutch dessert. Bitterkoekjes is pronounced "bee-tuhr-kook-yuhs" Note: I have a cousin in Amsterdam, perhaps one of these days I will ask her to send down here in Germany Bitterkoekjes.

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Bitterkoekjespudding refers to Dutch almond-flavored custard/pudding made from Bitterkoekjes cooked in milk and some additional ingredients if desired, like raisins, fruit and rum. Bitterkoekjespudding is pronounced "bee-tuhr-kook-yuhs pood-ing".

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