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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Beerenobst

Beerenobst is a German word for berries.

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Belegen

belegen is a German term which means "to put on topping", example is to putt on a topping over pizza dough, like paprika, tomatoes, salami, and other ingredients

Bestreichen

bestreichen is a German term which means "to brush on", example is to brush on oil or milk into dough or to brush on barbecue sauce into the meat while grilling

Beträufeln

beträufeln is a German term for "to squeeze over", an example would be to squeeze lemon juice all over the fish

Babka

Babka refers to a sweet Polish yeast bread that usually contains almond and raisins.

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Bresaola

Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto.

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  1. Brioche
  2. Baigai
  3. Beni shoga
  4. Buta

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