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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

beträufeln is a German term for "to squeeze over", an example would be to squeeze lemon juice all over the fish

Babka refers to a sweet Polish yeast bread that usually contains almond and raisins.

Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto.

Brioche refers to a rich yeast dough containing large amounts of eggs and butter.

Baigai is a Japanese term for small water snails.

Beni shoga refers to a Japanese term which means red pickled ginger

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