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Glossary B

The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Belekoy', 'Burro fuso'

Bicchiere d'acqua

Bicchiere d'acqua is the Italian term which means "a glass of water"

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Bicchiere di vino

Bicchiere di vino is the Italian term which means "a glass of wine"

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Bicchiere per vino

Bicchiere per vino is the Italian term which means "wine glass or glass for wine.

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Bicchiere pulito

Bicchiere pulito is the Italian term which means "a clean glass"

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Bicchierino

Bicchierino is the Italian word for paper cup for ice cream

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Biche

Biche is the French word for female deer.

Bichiques

Bichiques refers to tiny fish or fish fry which is beloved by Reunioners or the people from the Reunion Island. Bichiques are mostly sold at exorbitant prices in the Island.

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Bicol Express

Deutsch: Bicol Express / Español: Bicol Express / Português: Bicol Express / Français: Bicol Express / Italiano: Bicol Express /

Bicol Express refers to a dish from the Philippines.

Bicol Express is a traditional dishes from the Philippines, specifically from the Bicol Region which is famous for cooking spicy dishes employing the use of chilies, thus its name.

Bicol Express is made often with lots of slices of green spicy Banana Peppers, fiery Siling Labuyo (Red Bird's eye chili peppers) and small slices of pork or chicken, but not often or dried fish cooked in shrimp paste (Bagoong Alamang) and Gata (Coconut Milk)

Bicol Express is one of the popular dishes in the Philippines which is Ginataan (cooked in/with Coconut Milk)

Please see the article on Bird's Eye Chili Pepper for the picture

Hot and spicy Bicol Express offered by a food stall in one of the food court in a well-known mall in the Philippines.
Bicol Express, a Philippine Dish

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Bieda

Bieda is the Italian word for chard, a leafy vegetable which is also known as Swiss Chard, Silverbeet, Perpetual Spinach, or Mangold

Biefstuk

Biefstuk is the Dutch for "beef steak"

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