Glossary B

Biche is the French word for female deer.

Bichiques refers to tiny fish or fish fry which is beloved by Reunioners or the people from the Reunion Island. Bichiques are mostly sold at exorbitant prices in the Island.

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Deutsch: Bicol Express / Español: Bicol Express / Português: Bicol Express / Français: Bicol Express / Italiano: Bicol Express /

Bicol Express refers to a dish from the Philippines.

Bicol Express is a traditional dishes from the Philippines, specifically from the Bicol Region which is famous for cooking spicy dishes employing the use of chilies, thus its name.

Bicol Express is made often with lots of slices of green spicy Banana Peppers, fiery Siling Labuyo (Red Bird's eye chili peppers) and small slices of pork or chicken, but not often or dried fish cooked in shrimp paste (Bagoong Alamang) and Gata (Coconut Milk)

Bicol Express is one of the popular dishes in the Philippines which is Ginataan (cooked in/with Coconut Milk)

Please see the article on Bird's Eye Chili Pepper for the picture

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Bieda is the Italian word for chard, a leafy vegetable which is also known as Swiss Chard, Silverbeet, Perpetual Spinach, or Mangold

Biefstuk is the Dutch for "beef steak"

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Bienenstich is the German term which literally means "bee sting" is actually one of the traditional cakes in Germany with almonds and honey toppings.

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Biere is the French word for "Beer" which is pronounced "bee-yehr", as in Biere Blanche, Biere Brune, Biere Gomme, and many

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Bierre Pression is the French term for "Draught Beer"

Bife na Frigideira refers to Portugal's dish made of beef in mustard sauce which is often served piping hot in a brown ceramic dish with a fried egg on top.

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Bifshteks (????????) refers to "Beef Steak" in Russian