Glossary B
Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called "fromage blanc" and with chopped bacon, potatoes, chives, parsley, garlic, a bit of oil, and salt and pepper to taste.
Bibeleskas is often eaten with bread.
Alsace is a province and region of north eastern France centred around Strasbourg, along the Rhine, bordering Germany.
Bibingka is a delectable Filipino rice cake that holds a special place in Filipino cuisine and culture. This beloved dessert is characterized by its soft and slightly chewy texture, with a hint of sweetness and a rich, coconut flavor. In this article, we will explore the culinary significance of Bibingka, its various forms and flavors, potential risks associated with its consumption, and its historical and legal context. Additionally, we will provide a popular recipe to make Bibingka at home and list some similar Filipino delicacies.
Bicchiere is the Italian word for drinking glass.
It is also a term that refers to measuring glass roughly equivalent to one cup.
Bicchiere is pronounced "beek-kyeh-reh
It is also a term that refers to measuring glass roughly equivalent to one cup.
Bicchiere is pronounced "beek-kyeh-reh