Glossary B

The food glossary +++ Popular Articles: 'Beurre cru', 'Brisket', 'Batao'

Beurrer is a French cooking term which means "to butter"

Beurrier is the French word for butter dish

Beuschl refers to one of a typical dishes from southern Germany and Austria which is a sour-salty stew made from lung and heart of veal or pork served with bread dumplings and some topping of either Worcestershire sauce or Goulash gravy.

Bevanda is the Italian word for drink, beverage or fizz

Deutsch: Getränk / Español: Bebida / Português: Bebida / Français: Boisson / Italiano: Bevanda
A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. There are many types for drinks. They can be divided into various groups such as plain water, alcohol, non-alcoholic drinks, soft drinks (carbonated drinks), fruit or vegetable juices and hot drinks, such as hot chocolate. In addition to fulfilling a basic need, drinks form part of the culture of human society.

Beyaz is the Turkish word for "White

Beyaz Peynir refers to the Turkish medium soft-brined cheese. Beyaz Peynir literally means "white cheese" and also refers to Feta Cheese in Turkey.

Beyaz Sharap is the Turkish for "White Wine"
White wine

Bezelye is the Turkish word for "Peas

Bgug Panir refers to an Armenian cheese that is made from skimmed milk from ewes. It is flavored with various herbs.

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Glossary B

Beurrer

Beurrier

Beuschl

Bevanda

Beverage

Beyaz

Beyaz Peynir

Beyaz Sharap

Bezelye

Bgug Panir

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