Glossary B
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour as a base for a Roux
Beurre is pronounced "bu-roo" and French for "butter".
A Roux is a base for sauces made by combining fat or oil and flour, gently cooked and then mixed with stock, milk or whatever is required for the sauce (fresh cream), brought to the boil and simmered.
Deutsch: Getränk / Español: Bebida / Português: Bebida / Français: Boisson / Italiano: Bevanda
A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. There are many types for drinks. They can be divided into various groups such as plain water, alcohol, non-alcoholic drinks, soft drinks (carbonated drinks), fruit or vegetable juices and hot drinks, such as hot chocolate. In addition to fulfilling a basic need, drinks form part of the culture of human society.