Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More

Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More

Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More

A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More

En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Jambon Persille refers to jellied ham which is one of the specialties of Burgundy Region of France. Jambon . . . Read More