Worcestershire sauce
Worcestershire sauce is referring to a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings. Its good for marinating meats. It also helps flavor some sauces, but should be used sparingly, as it has a very strong flavor. A good Worcestershire sauce to try is Lea & Perrins, one of the famous-known
Related Articles | |
| Salsa piccante inglese di origine indiana | ■■■■■■■■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |
| Pontack sauce | ■■■■■ |
Pontack sauce refers to a spicy elderberry sauce which is made by steeping elderberries in cider vinegar . . . Read More | |
| Fumet | ■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
| Season | ■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
| Vzvar | ■■■■ |
Vzvar is the Russian word for herb or vegetable -based sauce , that is usually served with meat and poultry. . . . Read More | |
| Lechon Paksiw | ■■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
| Haku Chhoyla | ■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Marinade | ■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Gimlet | ■■■ |
. . . Read More | |
| Patis | ■■■ |
Patis is a Filipino word for liquid fish sauce. ; - - Patis is a type of fish sauce that is commonly . . . Read More | |