Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Tourer is a French term which means "to turn". It is a term used to refer to the process of rolling and . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More

Croissant is a French term literally means crescent, refers toa light, flaky, crescent-shaped bread roll . . . Read More

This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More

Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More