Glossary B

Benedictine refers to a sweet liqueur that is based on cognac flavored with different kinds of aromatics, herbs and fruit peels. Benedictine is named after the Benedictine monks of Normandy who first created this said liqueur in the sixteenth (16th) century.

English: Bengali Kasundi (Chile Mustard Relish) / Deutsch: Bengalisches Kasundi (Chile-Senf-Relish) / Español: Bengali Kasundi (Pepinillo de mostaza de Chile) / Português: Bengali Kasundi (Pepino mostarda chilena) / Français: Bengali Kasundi (Cornichon à la moutarde chilienne) / Italiano: Bengali Kasundi (Sottaceto di senape al peperoncino) /

- Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous Bengali food known for its spiciness or fieriness. Bengali Kasundi is made from the paste of green mango, fresh red hot chillis, mustard and garlic. The relish goes best with Tandoori dishes, Kebabs, Shellfish curries, Sandwiches and tea time snacks. To keep the relish preserved for a long time, water during preparation must be avoided. time. This West Bengal relish is one of the favorites fo people who like hot flavors.

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Beni shoga refers to a Japanese term which means red pickled ginger

The traditional dishes (or menu) served during the festival includes: Cuchaule served with Moutarde de Bénichon, cheese, sausages, Gigot de Mouton, Ragout de Mouton, Vegetable salads, and plenty of sweets and desserts, which include Bricelets (thin crisp waffles), Creme de Meringues, Beignets (apple fritters ) and Cuquettes (flaky pastry).

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Benishoga refers to Japanese red pickled ginger. Beni means "red" and Shoga means "ginger" in Japanese. To make Benishoga, shredded ginger is pickled in plum vinegar. Benishoga is used as a garnishing in Japanese cooking. Moreover, Benishoga is ginger pickled in brine, traditionally in plum vinegar. Benishoga is colored bright red, and is sold whole, sliced, julienned or chopped.

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Bent Assahn refers to Yemeni puff pastry covered with honey. It is served usually as an appetizer. It is also called Bint Al-Sahn, Bint As-Sahn

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Bento bako refers to packed lunch

Bento Box refers to Japanese lunch box, generally lacquered, sectioned to contain an assortment of varied foods and rice. Bento serving style features portability, as well as the element of "reveal and surprise".

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Beopju / Gyeongju Beopju ( Rice Wine (Gyeongju Style) Beopju refers to Korean Gyeongju Style Rice wine which was first created by a Gyeongju family. this high quality rice wine Beopju / Gyeongju Beopju is made from both white and glutinous rice with approximately 15% alcohol content .

Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, however, the most commonly used mushrooms in Korean cuisine are the the following: 1. Mogi (wood ear mushrooms) (very dark and thin, used mostly in Chinese and Korean cuisine) Neutari, laskagomba oyster mushrooms Paengi, enoki gomba enoki mushrooms Songi, matsutake gomba fragrant pine mushrooms Ssari, ssaribeoseot, korall gomba coral mushroom, clavaire The caps are said to taste like chicken and the stems like abalone Yangsongi, csiperke gomba Button Mushroom, Champignon de Paris

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