Glossary B
English: Bêche-de-Mer / Deutsch: Seegurke / Español: Pepino de mar / Português: Holotúria / Français: Beche-de-mer / Italiano: Bêche-de-Mer /
Bêche-de-Mer (French) is a filipino term for sea slug, trepang, sea cucumber. Bêche de Mer is also the French word for sea slug, sea cucumber, in Malaysia, they are called trepang, in Japan, Namako, and in the Philippines, Balatan.
Deutsch: Rindfleisch
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Deutsch: Rindfleisch-Bulgogi / Español: Bulgogi de ternera / Português: Bulgogi de carne bovina / Français: Bulgogi de bœuf / Italiano: Bulgogi di manzo
Beef bulgogi is a quintessential Korean dish renowned for its tender, marinated slices of beef, grilled or stir-fried to achieve a harmonious balance of sweet, savory, and umami flavors. As a cornerstone of Korean barbecue, it exemplifies the culinary tradition of gui (grilled dishes) while incorporating influences from both royal court cuisine and everyday home cooking. Its preparation and presentation reflect Korea's emphasis on texture, seasonality, and the art of marinating, making it a globally recognized symbol of Korean gastronomy.
Deutsch: Rindfleisch-Curry / Español: Curry de ternera / Português: Curry de carne bovina / Français: Curry de bœuf / Italiano: Curry di manzo
Beef Curry is a savory dish originating from South Asian cuisine, characterized by its use of tender beef cuts simmered in a spiced, aromatic sauce. It combines the richness of slow-cooked meat with a complex blend of herbs and spices, often adapted to regional tastes and ingredient availability. While variations exist across cultures, the dish consistently emphasizes depth of flavor through layered seasoning and prolonged cooking.
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, with mashed potatoes and spices, then rolled into flour and egg, then deep fried.
Cutlet made from meat and fish is Kerala's version of Croquetes.
Below is the raw version of Beef Cutlets rolled into flour, visible are chopped onions and chopped green chilies, the 2 ingredients used in Kerala to make Cutelts be it meat or fish.
Picture below is my family friend from Allepey, Kerala, India preparing and cutting her raw beef to make Beef Cutlets
Deutsch: Rindersteak / Español: bistec de res / Português: bife / Français: bifteck / Italiano: bistecca di manzo
Beefsteak is a thick, juicy slice of beef, typically cut from the hindquarters of a cow. It is often grilled, pan-fried, or broiled and is a popular choice in many cuisines worldwide due to its rich flavor and tenderness. The preparation and serving methods can vary, but it is usually served as a main course.