Glossary B
Batil Patung is the Tuguegarao version of pancit. It is made of local noodles, generously topped with hot dogs, crunchy chicharon bits, ground meat, fried egg, and vegetables.
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Baton czekoladowy is a Polish term which means a bar of chocolate
Battera-Zushi refers to the Osaka-style pressed and molded mackerel sushi.
Batu d'oca refers to bned and salted goose preserved in its own fat.
Batuan is a tropical fruit primarily used as a souring agent in Filipino cuisine. This small, green fruit is known for its tangy and acidic flavor, making it a popular ingredient in various Filipino dishes. In this article, we will delve into the definition of Batuan, provide numerous examples of its use in both international and national culinary contexts, explore its applications and potential risks, share a traditional Filipino recipe, and touch upon its historical and legal aspects.