Glossary B

Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, like Barchette alle Acciughe and Barchetta alla frutta

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Barchette alle acciughe is the Italian term for "Anchovy

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Barder refers to a culinary term wherein a poultry or game is covered with thin slices of bacon when roasting, so that the flavor of the bacon will be injected into the meat of the game or poultry

Barfi refers to an Indian fudge-like dessert made from condensed milk which is cooked slowly and reduced to fudge-like consistency. To flavor the Barfi, ingredients like pistachio, almonds, saffron, vanilla essence, cocoa, rose water, or other flavors of choice can be added. Dessicated coconut can also be used to prepare this sweet. It is served and eaten in bite-sized pieces and very popular as after-dinner dessert. Barfi is one of the most popular desserts and a traditional gift in India, just like bringing a bottle fine wine when you visit someone for the first time. In india, decorative box filled with different kinds of Barfi can be purchased.

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Barg-e boo is a Persian word for bay leaf

Bargar the term that originates from India which refers to the process of frying whole spices in hot oil

Barista is an Italian term for skillful and experienced espresso bar operator.

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Barley malt refers to a thick, dark, slow-digesting sweetener made from sprouted barley. It has a malt-like flavor. Barley malt is to beer as grapes are to wine.

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Barm Brack or Barmbrack, which is a fruit bread, rather like the Welsh Bara Brith, and is traditionally eaten at Halloween - it is served sliced and buttered.

Barm Brack is an Irish bread which is also known as Tea Brack.

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Deutsch: Waffelröllchen / Español: Barquillos / Português: Rolinhos de wafer / Français: Gaufrettes roulées / Italian: Cialde arrotolate

Barquillos refer to a tube shaped sweet delicacy in the Philippines , the best of which mostly comes from Iloilo and Baclod provinces in the Visayas Region of the Philippines. The ingredients for Barquillos are flour, sugar and milk. It is made into thin sheets of crusty flakes shaped in long hollow cylindrical form. Powdered milk is usually stuffed inside the hole to make Barquillos tastier. It is called Barquiron Plain Barquillos is often are served with ice cream, similar to crispy waffles, but different in shape.

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