Glossary B
Banichka is another name of Banitsa, one of Bulgaria's foods made with pastry stuffed with goat cheese, fried, and served wrapped in paper. Banichka is one of the foods sold in the streets of Bulgaria and is a good breakfast dish as they are flaky, buttery and served warm with a perfect balance of salty and sweet taste.
Deutsch: Banitsa / Español: Banitsa / Português: Banitsa / Français: Banitsa / Italiano: Banitsa
Banitsa is a traditional Bulgarian pastry made with thin layers of dough (similar to phyllo) filled with various ingredients, most commonly a mixture of eggs, cheese (typically feta or sirene), and yogurt. It is a staple in Bulgarian cuisine, often eaten for breakfast, during holidays, or as a snack. Banitsa can be both savoury and sweet, with different regional and seasonal variations depending on the fillings used, such as spinach, pumpkin, or apples.
Banks refers to Barnados local beer
Banku/Akple refers to one of the most delicious dishes from Ghana. Banku/Akple is made from corn dough which is cooked and then fermented. Sometimes cassava dough is also used.
Ghana or Republic of Ghana is a West African country. Ghana is bordered by Ivory Coast to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south.