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The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Banana Cue

Deutsch: Bananen-Q / Español: Plátano Frito / Português: Banana Assada / Français: Banane Caramelisée / Italiano: Banana Fritta /

In the food context, "Banana Cue" (sometimes written as "Banana Q") is a popular street food snack in the Philippines. It consists of deep-fried bananas, typically of the Saba variety, which is a type of cooking banana that's firmer and starchier than the more widely known dessert bananas. These bananas are skewered on bamboo sticks, coated in caramelized brown sugar, and then deep-fried until the sugar coating becomes crisp and glossy. The result is a sweet, sticky, and slightly crunchy treat that combines the natural flavor of the banana with a caramel coating.

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Banana Fry

Banana Fry refers to a snack in Kerala, India made of ripe bananas/plantains dip in batter then deep-fried in coconut oil.

Banana Fry is also called Pazham Porichathu, Pazham Pori, Ethakka Appam or Ethakkappam.

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Banana que

Banana que is a Filipino dessert or snack that refers to saging na saba (a variety of cooking banana) that is fried whole together with brown sugar and when cooked place on a bamboo skewer

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Banbury Cake

Banbury Cake refers to an oval cake that is made of flaky pastry filled with mixed dried fruit. It originated in Banbury, Oxfordshire, in England, thus the name "Banbury Cake"

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Banda

Banda refers to larger smoked fish which is popular among Chadians and are exported to Cameroon and Nigeria.

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Bandeja Paisa

Bandeja Paisa refers to one of the favorite foods in Colombia. The dish which is also known as "Paisa platter" consists of red beans, ground beef, plantain, morcilla, chicharron, avocado, white rice, fried egg and Arepa.

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Bandiera

Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains sun-dried tomatoes, mozzarella and Italian parsley.

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Bandol

Bandol refers to grape growing region in Southeast France known for full-bodied blush wines.

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Bang

Bang refers to an East Indian beverage that is made from the leaves of hemp and water.

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Bang Chang Kuih

Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in Penang. Bang Chang Kuih is made from flour and eggs batter, dusted with white sugar or brown sugar, and ground peanuts. Usually, a margarine and sweet corns are added to make it tastier. Other food hawkers also add additional ingredients to make other flavors, such as eggs, cheese, banana, etc. Almost the same with making regular pancakes, when there is an option to add other ingredients, like fruits, like banana, apple, raisins, cheese, choclate spread to make it more interesting. Penang is a state in Malaysia. The food in Penang is widely regarded as the best in Malaysia. In Germany, we have already have a ready made pancake mixture with apples and bits of chocolates or if I make my own pancake, I also like to add honey on top or to make a savory pancake, I add slices of cheese.

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