Glossary B
Ballaststoffe is a German word for fibre
Ballerine refers to a short cut pasta. It is cone-shaped, with a curled, ruffled top. Ballerine is a dried pasta made in Florence, Italy formed or shaped like a lily flower which is the symbol of Florence. Ballerine is synonymous with Campanelle, Riccioli and Gigli Pasta
Ballerine can be used for making salads and soups. Suitable for thick sauces.
Good with thick sauces.
Short cut pasta suitable for salads or soups
Ballerine Pasta also known as Ballerine which refers to a short cut pasta. It is cone-shaped, with a curled, ruffled top. Ballerine is a dried pasta made in Florence, Italy formed or shaped like a lily flower which is the symbol of Florence. Ballerine is synonymous with Campanelle, Riccioli and Gigli Pasta
Ballerine can be used for making salads and soups. Suitable for thick sauces.
Balmain Bug (Ibacus peronii) refers to a Southeastern Australian common lobster species It is a type of sand lobster which can also be found in some parts of the north west but mainly
Balunbalunan is the Filipino term for "Gizzard". Gizzard is a muscular part of the fowl behind the lower stomach. It is a tough part , so it takes a lot of time before it is cooked properly and tender. Before cooking, it has to be cleaned thoroughly and properly as the they contain the ingested grits/food of the fowl
In Philippine Cuisine, the Gizzard is used as ingredients for or made into for various dishes, such as Adobo and a street food of marinated and grilled , Balunbalunan on skewers called Inihaw na Balunbalunan (see related Article).
Balunbalunan is also spelled Balumbalunan or Balun-Balunan.
Below is a picture of thoroughly cleaned Balunbalunan for marinating and grilling.
Bam! refers to the famous cry or word heard often from New Orleans and popular TV chef Emeril Lagasse as he creates his Cajun masterpiece.