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| Burro fuso | ■■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
| Cacciatore | ■■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
| Pulutan | ■■■■■ |
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More | |
| Coca Mallorcan / Mallorcan Coca | ■■■■ |
Coca Mallorcan / Mallorcan Coca: Coca Mallorcan also called Mallorcan Coca refers to Mallorca's open . . . Read More | |
| Cappone | ■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
| Pastasciutta | ■■■■ |
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More | |
| Vruoccolata | ■■■■ |
Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More | |
| Pollo ripieno alla trentina | ■■■■ |
Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of . . . Read More | |
| Pesce bollito | ■■■■ |
Pesce bollito is the Italian term for "boiled fish". . . . Read More | |
| Arsella | ■■■■ |
Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. . . . Read More | |