Ballerine

Ballerine refers to a short cut pasta. It is cone-shaped, with a curled, ruffled top. Ballerine is a dried pasta made in Florence, Italy formed or shaped like a lily flower which is the symbol of Florence. Ballerine is synonymous with Campanelle, Riccioli and Gigli Pasta Ballerine can be used for making salads and soups. Suitable for thick sauces. Good with thick sauces. Short cut pasta suitable for salads or soups