Glossary B

Banh Cuon refers to rolled rice pancake from Vietnam. Banh Cuon is very popular dish from the country made with silky rice sheets rolled around ground pork, mushroom, and onion. It is the Vietnamese version of ravioli or cannelloni. Banh Cuon is a popular to Vietnamese breakfast food.

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Banh Hoi refers to a Vietnamese dish of flattened vermicelli rice noodles served with meat, topped with fried scallions and crushed peanuts.

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Banh Hoi Nem Chua refers to Vietnamese cooked rice noodles served with raw pork.

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Banh Hoi Tom refers to Vietnamese cooked rice noodles served with lobster.

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Bánh Khoai Môn refers to a Vietnamese cake made from grated Taro, sugar, coconut milk, and a small amount of salt. Bánh Khoai Mì is basically a similar cake, but is made from grated cassava instead of taro.

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Deutsch: Bánh mì / Español: Bánh mì / Português: Bánh mì / Français: Bánh mì / Italiano: Bánh mì

Bánh mì is a traditional Vietnamese sandwich that combines a crispy baguette with a variety of savory fillings, reflecting a fusion of Vietnamese and French culinary influences. The sandwich typically includes ingredients such as meats (like pork, chicken, or pâté), pickled vegetables (carrots and daikon radish), fresh herbs (cilantro), and condiments like mayonnaise and chili peppers.

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Banh Trang refers to Vietnam's rice-paper wrappers made from rice flour, water and salt. These are moistened in warm water then quickly filled/stuffed to be fried, or used uncooked as wrappers for slivers of meat or fish and fresh herbs. Usually dipping sauces are provided for the diners.

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Banh trang cuon thit heo refers to a special food from the Center of Vietnam which is also known as "Dry pancake roll with pork".

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Banh xeo refers to a Vietnamese pancakes made with rice flour. Banh xeo can also be cooked with a filling

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Bani is referring to the market name for a good, low-acid coffee from the Dominican Republic.

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