Glossary B
Barahona is referring to the market name for coffee from the southwest of the Dominican Republic.
Barba de 'frati is the Italian word which literally means "monk’s bear”. It is a long, thin string grass-like vegetable which is slightly acidic
Barbaguian also known as Barba-Juan refers to Monaco's fried dumplings. Barbaguian literally means "Uncle Jean" in Monaco and they are called by different names depending on the type
Barbancourt refers to a Haiti's rum and one of the national drinks that ismade by a branch of Haiti’s oldest family of rum and brandy distillers.
Deutsch: Grillen / Español: Barbacoa / Português: Churrasco / Français: Barbecue / Italiano: Barbecue
Barbecuing in the food context refers to a cooking method that involves slow-cooking food, typically meat, over low, indirect heat, often with the use of smoke to impart a distinctive flavour. This process is distinct from grilling, which uses higher, direct heat for faster cooking. Barbecuing is associated with various regional styles and traditions, particularly in the Southern United States, South America, and parts of Asia.