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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Barrel Aging

Barrel Aging refers to a long-term process of storing wine (mostly) in oak barrels to mellow the wine, and to allow it to take on some of the aromatic and flavoring characteristics of the barrel.

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Barrica

Barrica refers to the Spanish classic 225 liter oak barrel, which is often made from oak.

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Barrolucas

Barrolucas are beef and Cheese sandwiches, a local variant on the cheeseburger, and very popular around Mendoza, Argentina

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Barsch

Barsch is the German word for bass, a type of fish

Barsciai

Barsciai refers to the Lithuanian version of "borscht" (beet soup). Lithuanians add chopped mushrooms to the dish, and sometimes butter or sour cream are blended or added to the soup.

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Barsha

Barsha refers to the rainy season, the monsoon in Bengali..

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Barszcz

Barszcz refers to the Polish fermented beetroot soup served with Uszka, stuffed pasta shells.

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Bartolillos con Crema

Bartolillos con Crema refers to a Spain's type of small pie with custard

Basanta

Basanta means spring in Bengali

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Basboosa

Basboosa refers to Yemen's semolina tart soaked with syrup; a Yemenis popular dessert made with semolina, eggs and yogurt. Likewise, Basboosa is one of the favorite desserts in many Middle Eastern and North African countries.

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