Basboosa
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| Bamieh | ■■■■■ |
Bamieh refer to Iranian's special crispy fried sweets made from a yogurt batter and soaked in syrup which . . . Read More | |
| Kabuli Chana (Garbanzos) | ■■■■ |
Kabuli Chana (Garbanzos) : Kabuli Chana is also called Garbanzos (beans) or Chickpeas. Kabuli are the . . . Read More | |
| Jintan | ■■■■ |
Jintan is "Cumin" in Indonesia. Cumin seeds are similar to fennel and anise seeds in appearance, but . . . Read More | |
| Olive | ■■■■ |
Olive: The olive, botanical name Olea europaea, meaning 'European olive' in Latin, is a species of small . . . Read More | |
| Tortas de Aceite | ■■■■ |
Tortas de Aceite refer to Spanish "oil cakes" (literal translation), a lightly sweetened, waferish thin, . . . Read More | |
| Leche Frita | ■■■■ |
Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More | |
| Sabih | ■■■■ |
Sabih refers to a Middle Eastern food which is also popular in Israel consisting of Pita stuffed or filled . . . Read More | |
| Melokhia | ■■■■ |
Melokhia refers to a green leafy vegetable which is chopped and cooked in soups. Melokhia is one of Egypt's . . . Read More | |
| Pantua | ■■■■ |
Pantua refers to West Bengal's Chenna based sweet brown caramel ball similar to Gulab Jamun which is . . . Read More | |
| Pâte à Bombe | ■■■■ |
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More | |