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Brodo | ■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
Balanda | ■■■ |
Balanda refers to a Russian weak, easy and quickly made soup There are several Russian soups that are . . . Read More | |
Bortsh | ■■■ |
Bortsh refers to Finnish beetroot soup made of beetroot, cabbage, onions and carrots sliced thinly with . . . Read More | |
Fregula | ■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More | |
Su filindeu | ■■■ |
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More | |
Vermicelli | ■■■ |
Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti In the food . . . Read More | |
Water | ■■■ |
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More | |
Armonie | ■■■ |
Armonie: Armorie is a short, short-cut, wavy pasta which is also known as Stortini. Both can be used . . . Read More | |
Kiufte | ■■■ |
Kiufte refers to Bulgaria's traditional meatball that is prepared from minced meat with local spices. . . . Read More | |
Kritharaki / Krytharaki | ■■■ |
Kritharaki / Krytharaki: Kritharaki refers to Greek's orzo pastaa small rice-shaped soup pasta. Kritharaki . . . Read More |