Glossary B

Bitterbal refers one of Curacao's popular Dutch-inspired dish. Bitterbal is sausage meat formed into balls, coated in bread crumbs and fried, and is eaten for breakfast, lunch and snacks.

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Bazelleh refers to a tomato based pea stew from Jordan which is served as the main course and served usually with rice.

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Banku/Akple refers to one of the most delicious dishes from Ghana. Banku/Akple is made from corn dough which is cooked and then fermented. Sometimes cassava dough is also used. Ghana or Republic of Ghana is a West African country. Ghana is bordered by Ivory Coast to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south.

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Bigerades refer to a Seychelles fruit which are rather like kumquats, but are too sour to eat raw so are juiced or turned into marmalade.

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Bint al Sahn refers bread eaten with honey. Bint al Sahn is also described as a sweet bread made with eggs, flour and ghee. Bint al Sahn is one of the traditional foods of Yemen.

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Break refers to bread stuffed with egg and meat which is considered as one of the traditional foods of Yemen.

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