Chere refers to Gambia's steamed millet flour balls which is usually served as an accompaniment to other Gambian foods, like the Base Nyebe

Related Articles

Muar Chee ■■■■■
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More
Lokhemat ■■■■
Lokhemat is an Oman food made of balls of flour and yeast flavoured with cardamom and deep fried. Lokhemat . . . Read More
Amagwinya ■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Foura ■■■■
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More
Food and Drink/Cuisine of Chad, Africa ■■■■
Food and Drink/Cuisine of Chad, Africa The cuisine of Chad varies according to region and ethnic group. . . . Read More
Gothambu Unda / Gothumbu Unda ■■■■
Gothambu Unda / Gothumbu Unda: Gothambu Unda refer to sweet balls from Kerala, India made from Wheat, . . . Read More
Ai Wo Wo ■■■■
Ai Wo Wo refers to the Mandarin name of a typical Beijing snack made of sticky Rice with sweet fillings. . . . Read More
Chiao-tzu ■■■■
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More
Putu Mayom ■■■■
Putu Mayom refers to a steamed beehoon-like strand noodles made of rice flour which is served with white . . . Read More
Char Kuih Kak ■■■■
Char Kuih Kak refers to Malaysian fried turnip cake. Char Kuih Kak made from turnip and rice flour which . . . Read More