Chere
Related Articles | |
| Plasa | ■■■■ |
Plasa refers to Gambia's food which consists of meat and smoked fish, cooked in palm oil with leafy vegetables. . . . Read More | |
| Foura | ■■■■ |
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More | |
| Couscous | ■■■■ |
Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More | |
| Fish Balls | ■■■■ |
Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More | |
| Kozhukutta Unda | ■■■■ |
Kozhukutta Unda or Kozhukatta Unda also spelled Kozhakkatta, Kozhukkatta, Kozhukkottaai refers to rice . . . Read More | |
| Putu Mayom | ■■■■ |
Putu Mayom refers to a steamed beehoon-like strand noodles made of rice flour which is served with white . . . Read More | |
| Gothambu/Gothumbu Puttu | ■■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
| Chakery | ■■■ |
Chakery refers to one of Gambia's dessert a yogurt and couscous pudding mixed with creams and pineapple . . . Read More | |
| Mafe | ■■■ |
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More | |
| Attaya | ■■■ |
Attaya refers to Gambia's strong and sweet home-brewed tea. Gambia is situated on West Africa's Atlantic . . . Read More | |