Chere refers to Gambia's steamed millet flour balls which is usually served as an accompaniment to other Gambian foods, like the Base Nyebe

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Base Nyebe ■■■■■■■■■■
Base Nyebe refers to Gambia's thick and richly flavoured stew made of beef with beans and other vegetables. . . . Read More
Chereh / Chere ■■■■■■■
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More
Afra ■■■■■
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More
Muar Chee ■■■■■
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More
Plasa ■■■■
Plasa refers to Gambia's food which consists of meat and smoked fish, cooked in palm oil with leafy vegetables. . . . Read More
Chura-Gerteh ■■■■
Chura-Gerteh refers to Gambia's sweet porridge consisting of pounded groundnuts and rice and served with . . . Read More
Lakh ■■■■
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Lokhemat ■■■■
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Amagwinya ■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Squid Balls ■■■■
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