Glossary B

Batavia Salat (Lactuca sativa L.) Is a German word for Batavia salad which is a variety of Kopfsalat or lettuce

Deutsch: Bataviasalat / Español: Lechuga Batavia / Português: Alface Batávia / Français: Laitue Batavia / Italiano: Lattuga Batavia

The Bataviasalat, known in English as Batavia lettuce, is a leafy vegetable belonging to the Lactuca sativa species, which is part of the Asteraceae family. It is characterized by its crisp texture, mild flavor, and loose, frilly leaves, making it a popular choice in both raw and cooked culinary applications. Unlike more tightly packed lettuce varieties, Batavia lettuce offers a balance between structural integrity and tenderness, which contributes to its versatility in gastronomy.

English: Lima bean / Deutsch: Tarhonyabohnen / Español: Frijol Lima / Português: Feijão-Lima / Français: Haricot de Lima / Italiano: Fagiolo di Lima /

In the food context, "Bataw" refers to the hyacinth bean or lablab bean (Lablab purpureus), similar to "Batao," and is used extensively in Filipino and other Southeast Asian cuisines. Bataw beans are known for their distinctive taste and nutritional value, making them a popular ingredient in various dishes.

English: Bataway / Deutsch: Bataway / Español: Bataway / Português: Bataway / Français: Bataway / Italiano: Bataway /

Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos or people from Bicol, southern Region of the Philippines.

Batch roaster refers to the apparatus that roasts a given quantity or a batch of coffee at a time.

Baterie de cuisine is a French culinary term referring to the equipment and utensils necessary to outfit a kitchen.