Glossary B

English: Lima bean / Deutsch: Tarhonyabohnen / Español: Frijol Lima / Português: Feijão-Lima / Français: Haricot de Lima / Italiano: Fagiolo di Lima /

In the food context, "Bataw" refers to the hyacinth bean or lablab bean (Lablab purpureus), similar to "Batao," and is used extensively in Filipino and other Southeast Asian cuisines. Bataw beans are known for their distinctive taste and nutritional value, making them a popular ingredient in various dishes.

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English: Bataway / Deutsch: Bataway / Español: Bataway / Português: Bataway / Français: Bataway / Italiano: Bataway /

Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos or people from Bicol, southern Region of the Philippines.

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Batch roaster refers to the apparatus that roasts a given quantity or a batch of coffee at a time.

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Baterie de cuisine is a French culinary term referring to the equipment and utensils necessary to outfit a kitchen.

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Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce, lettuce, parsley and tomatoes.

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Batidas is Brazil's sweet fruit beverages made with rum, beer, and a tealike drink called mate.

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Batido refers to a refreshing tropical drink from Cuba that is made with milk and fresh fruit.

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Batihin is a Filipino term which means to beat.

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Batil Patung is the Tuguegarao version of pancit. It is made of local noodles, generously topped with hot dogs, crunchy chicharon bits, ground meat, fried egg, and vegetables.

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Batinjan is an Arabic term for eggplant