Glossary B
Bay Salt refers to kind of coarse large crystal salt, taking its name from the salt that formerly was made in pits by the overflow or letting in of the sea at the head of Bays, and which was evaporated by the heat of the sun. Almost all the fish cured in France at the present day is done by this kind of salt. This is also the kind of salt used in making fermented fish paste in the Philippines and the common salt used in the Philippines for cooking.
Bay Salt is also called Sea Salt, Sel de Mer, or Sale Marino.
English: Baye-Baye / Deutsch: Baye-Baye / Español: Baye-Baye / Português: Baye-Baye / Français: Baye-Baye / Italiano: Baye-Baye /
Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, and sugar. It is often shaped into small, bite-sized cakes or bars and is known for its sweet and slightly chewy texture. Baye-baye is a beloved treat in Filipino culture, enjoyed as a snack or dessert. In this article, we will explore the world of Baye-baye, providing insights into its definition, international and national examples, applications, potential risks, and even a recipe to make this delightful Filipino treat at home.