Glossary B
Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, eggs, finely chopped onions and carrots, and green peas, and salt and pepper to taste. Other spices can also be added as desired, like turmeric powder.
Begedil is one of the popular snacks sold by street hawkers or food courts in Malaysia and Singapore. It can also be served as a side dish or can be eaten as is as a meal.
Personal Note: Has some similarity with Germany's Reibekuchen (potato fritters. The only difference is that Begedil is made with cooked potatoes and with additional ingredients, while Reibekuchen uses grated raw potatoes as a main ingredient.
Deutsch: Belacan (fermentierte Garnelenpaste) / Español: Belacan (pasta de gambas fermentada) / Português: Belacan (pasta de camarão fermentada) / Français: Belacan (pâte de crevettes fermentée) / Italiano: Belacan (pasta di gamberetti fermentata)
The term Belacan refers to a traditional fermented shrimp paste widely used in Southeast Asian cuisine, particularly in Malaysia, Indonesia, and Singapore. Originating from coastal regions, this umami-rich condiment is produced through a natural fermentation process that transforms fresh shrimp into a potent, salty paste with a distinctive aroma and flavor profile.
Belegte Brötchen (Belegte Broetchen) is a German version of sandwich.
ReferredPicture:
English: Belekoy / Deutsch: Belekoy / Español: Belekoy / Português: Belekoy / Français: Belekoy / Italiano: Belekoy /
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces located just north of Metro Manila. Belekoy is a dark, almost black sweet pastry made from flour, sugar, and vanilla and coated sesame seeds. Usually wrapped in transparent plastic. It is sticky and has almost the consistecy of Jelly Beans.
Deutsch: Paprika / Español: Pimiento / Português: Pimentão / Français: Poivron / Italiano: Peperone
Bell in the food context commonly refers to the bell pepper, a sweet, mild-flavoured fruit from the Capsicum annuum species. Bell peppers are widely used in global cuisines due to their versatility, vibrant colours (green, red, yellow, and orange), and nutritional value. Unlike other peppers in the Capsicum family, bell peppers are not spicy because they lack capsaicin, the compound responsible for heat in peppers.