Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, eggs, finely chopped onions and carrots, and green peas, and salt and pepper to taste. Other spices can also be added as desired, like turmeric powder.
Personal Note: Has some similarity with Germany's Reibekuchen (potato fritters . The only difference is that Begedil is made with cooked potatoes and with additional ingredients, while Reibekuchen uses grated raw potatoes as a main ingredient.
List of books: Begedil